leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome

tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >

recipe reviews (39)
book reviews (0)
useful review votes (15)

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leene101's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Website: Smitten Kitchen

www.smittenkitchen.com
 

I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked the last batch by three min and they were perfect. i also cut each piece in half again and made smaller scones.

useful (1)  

I have made this chicken salad many times, changing the nuts to pecans, and adding raisins instead of cranberries or maybe dried bluberries or strawberries if I can find them. I like it on a grren salad. Its never boring

useful (1)  

This salad was very easy to make. I had all the ingredients on hand. It went together very well. I put it on top of hot pasta.I used it with green salad. Its best when eggplants are abundant in mid summer.

useful (2)