The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
By Yamuna Devi
Bhaktivedanta Book Trust - 1987
I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.
useful (0)