The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

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The Ducks Guts' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flavours of Greece (Penguin Cookery Library)

By Rosemary Barron
Penguin Books Ltd - 1994

Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last time I used a whole bottle and the stew was so acidic as to be almost inedible. However, the stew was very good with just the herbs and spices, and a bottle of tomatoes. It is still too early here for good tomatoes. Halved the amount of allspice, as 1 1/2 tablespoons ground allspice seemed a lot.
Just used my standard method of browning everything, quick (very) browning of the spices with the last batch of meat and the add the liquids. Finished it in the pressure cooker, 15 minutes.

useful (0)