The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Vefa's Kitchen
By Vefa Alexiadou
Phaidon Press Inc. - 2009
Veal Stew With Quince (Moshari me kidonia) : page 408
Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours at 80 C (trying out the low temperature cooking method). Quinces are scary to core, so cooked them in the microwave first for a couple of minutes so that the knife wouldn't slip on the hard flesh.
Forgot to say that I also added in the quinces as the same time as the meat. From past experience, quinces can take longer then you expect. I also used ghee instead of butter - butter tends to burn when browning meat, I find, but that is probably the cook.
useful (1)