The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
By Ghillie Basan
Kyle Cathie - 2001
OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use fresher prunes. Despite soaking, the ones I used were still bit old and dry.
useful (0)