digifish_books' Reviews
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| Date | Rating
The Thrifty Kitchen
By Suzanne Gibbs & Kate Gibbs
Lantern - 2009
Fruity Muesli Bars : page 46
I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would probably reduce the brown sugar to 1/4 cup next time and add slightly more melted butter and cook fractionally longer and at a cooler temperature.
(Last made on Jan 01, 2010).
useful (0)