Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002

6th March 2011

Fruity Morning Shakes : page 25

This very easy to make smoothie was a little too thick. it calls for only fruit, yogurt, and sugar, so its texture depends on the water content of the sugar. The recipe suggests fresh strawberries or blueberries, and we substituted frozen mixed berries. The addition of 3T milk made it the right texture.

We also didn't have vanilla yogurt, so used plain. To compensate, we added an additional 2 tsp sugar.

This recipe might make a warm drink if your berries are not frozen, because the called for ingredients are not frozen.

useful (2)  


6th March 2011 (edited: 22nd March 2011)

Oven baked carrot fries : page 82

This recipe gives carrots a wonderful rosemary flavor, and that alone probably deserves a five rating. However, there were some problems with the recipe. We had to cook them 30 minuets instead of 20, and they still didn't get brown and crunchy (as the recipe promised) and there was too much olive oil. But when a recipe gets kids wolfing down carrots, its also got a lot of positives.

useful (0)