Queezle_Sister's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Website: Chocolate Covered Katie
I'm in search of a low-fat and less calorie dense blonde brownie (or brown brownie, for that matter).
The strategy for this recipe is to start with a can of chick peas, and to mash them in the food processor. Additions of peanut butter, oat flour, vanilla, etc, round out the recipe.
The flavor was ok - peanut butter and vanilla were the dominant flavor unless you got a chocolate chip. And unlike black bean brownies I've tried, the bean flavor was largely hidden. But what didn't work was the texture. These were very mushy. They didn't hold a firm shape, and didn't have the right mouth feel.
I wonder if leaving out the egg and regular flour is what caused the poor texture.
useful (1)