From: Salt Lake City, UT USA
Joined: March 29th, 2010
About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.
Favorite cookbook: Savory Way
Favorite recipe: roasted anything (most recently grapes)
Stuffed Zucchini with spiced beef or lamb from Zaitoun
When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >
recipe reviews (1403)
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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
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Website: Everyday Dutch OvenWe prepared this cornbread in Mill Creek Canyon at a picnic-bbq meeting of our cooking club. This produced a moist and flavorful cornbread. Its pretty sweet, and the corn flavor is excellent - supplemented with fresh sweet corn. We put about 13 briquettes on the top and about 5 underneath. It took about 20 minutes to bake.
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