Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Queezle_Sister's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: The Blind Cook

www.theblindcook.com
 

We are big fans of Master Chef, and my son found this blog - contestant Christina's food blog.

We love going out for Pho, but have never tried to prepare it This recipe specifies a brand of Pho soup base (which we actually found!), and putting it all together was very straight forward.

The broth was not quite as complex as some Pho I've had in restaurants, but the aroma was spot on, and for a fairly quick dinner, it was very, very, decent.

useful (1)  

An amazing flavor combination! This recipe comes from the winner of Masterchef 2012, Christine.

My son's 17th birthday dinner request was this recipe. I prepared this Mark Bittman crust instead of the one suggested in the recipe, but her recipe looks excellent (it includes beer!). The dough is first prebaked, then topped with pizza sauce (I used some homemade sauce from my freezer) and mozzarella cheese, and baked till crusty and slightly browned. Then you add bits of prosciutto and top with roughly chopped arugula and a bit of Parmesan.

Even the self-professed arugula haters loved this recipe. Simple yet an elegant outcome.

useful (0)