Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Judy's Kitchen

judyskitchen.blogspot.com
 

This set of instructions for a spiral cut ham is nearly sous vide!
A problem with spiral hams is that they dry out. Drying out is avoided by incubating the sealed ham in hot water for ~ 90 minutes. After that you roast it for a fairly short time, and then give it a glaze.

I prepared this for a gathering of the students and postdocs in my lab. I used this apricot-ginger glaze (instead of the HFC-laden glaze supplied with the ham).

I'm not much of a meat eater, but the spiral ham was easy, and I loved these instructions!

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