Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as the picture in the book, and while it tasted of almonds/marzipan, it wasn't overly so. Because I love marzipan, I would be inclined to double the almond filling.

If you are looking for something that is an elegant presentation, this tea ring just might be the thing.

useful (0)  

Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. So delicious! The only issue is that the center of the cake was not completely baked. The instructions say to judge whether its done based on the cake bouncing back, but I would also use a toothpick to test.

useful (0)