Queezle_Sister's Reviews
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Waffles: Sweet & Savory Recipes for Every Meal
By Tara Duggan
Weldon Owen - 2012
Belgian Waffles : page 22
I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless of how long I cooked them, and the batter was way too thick. I added an additional 2T milk and 2T oil, and that improved them somewhat. Tasted too salty and poor internal texture.
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