Tommelise's Bookshelf
154 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Introduction to Indian Cooking (Penguin Handbooks)By Madhur Jaffrey | |||
New Food for Thought: A New Era in Vegetarian CuisineBy Jane Stimpson | |||
Leaves from the Walnut Tree: Recipes of a LifetimeBy Ann Taruschio, Franco Taruschio | |||
Lord Krishna's Cuisine: The Art of Indian Vegetarian CookingBy Yamuna Devi |