greenpepper's Profile

Joined: March 29th, 2010

Pan-Fried Cheese with Potatoes and Fenugreek from 660 Curries

Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt. read more >

recipe reviews (15)
book reviews (0)
useful review votes (3)

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greenpepper's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand how so many people could dislike okra based on trying it prepared this way. It is somewhat spicy, so if you're sensitive try it with less cayenne and/or chiles.

useful (0)  

This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb the sauce. This is a good simple chickpea curry that most people would like. Not too exciting, but yummy and satisfying and makes for excellent leftovers!

useful (0)  

Very easy, flavourful, and satisfying. I will definitely make this again.

useful (0)  

Very yummy and satisfying.

The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.

useful (0)