lesliemeldridge's Profile

Joined: March 29th, 2010

Quinoa Salad with Green Beans, Corn, and Tomatoes from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

Berley's book is all about adaptation--taking local, seasonal ingredients, Rather than preparing the quinoa salad with the recommended main dish (striped bass or tofu), I served it alongside some cedar-plank... read more >

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lesliemeldridge's Reviews

cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

By Joyce Lafray
William Morrow Cookbooks - 2005