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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
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Quinoa Salad with Green Beans, Corn, and Tomatoes  1 |
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Quinoa Salad with Green Beans, Corn, and Tomatoes reviewed by lesliemeldridge
8th June 2010
Berley's book is all about adaptation--taking local, seasonal ingredients, Rather than preparing the quinoa salad with the recommended main dish (striped bass or tofu), I served it alongside some cedar-plank grilled salmon.
The quinoa salad was good...
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