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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

Recent Reviews

Grilled Shrimp in Harissa reviewed by Queezle_Sister

3rd September 2013

A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to the bottom of the grill. These turned out perfectly cooked (3min high each side), and with a nice hit...
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Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister

3rd September 2013

No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs in my garden, but really, it was an excellent combination. My only complaint (there had to be one,...
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Grilled Zucchini with Mint Oil reviewed by Queezle_Sister

3rd September 2013

Grilled zucchini elevated! Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, which draws out some of the water and made the final product a bit firmer. Grilled is our usual cooking mode for...
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Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_Sister

25th August 2013

A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I repeated I would substitute a broth. If your ingredients are truly fresh (other than the rice and cheese, all came...
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