skdouglass' Profile

From: Orcutt, CA United States

Joined: March 29th, 2010


Latest review:

January 28th, 2018

Risotto from The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models

A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more >


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skdouglass' Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

7th June 2010

Neo-Neapolitan Pizza Dough : page 112

I've used the dough fresh and after 6 weeks in the freezer. It is tasty, extensible, and well-behaved. It is currently my go-to pizza dough.

It is too crusty to fare well in my monkey bread-type adaptation, but used as intended it is outstanding.

useful (1)