skdouglass' Profile

From: Orcutt, CA United States

Joined: March 29th, 2010

Risotto from The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models

A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more >

recipe reviews (48)
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skdouglass' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: King Arthur Flour

www.kingarthurflour.com
 

A lovely, lovely pound cake. Make it. Now. You know you want to.

What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless you're very careful transferring the batter from mixing bowl to baking vessel, you'll get air pockets. No amount of banging the pan on the counter will knock them out either.

Start checking doneness early and err on the side of not-quite-there-yet. Mine went from wet crumbs on the tester to overdone sometime between 60 and 70 oven minutes.

We're calling it caramelized.

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