skdouglass' Profile

From: Orcutt, CA United States

Joined: March 29th, 2010


Latest review:

January 28th, 2018

Risotto from The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models

A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more >


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skdouglass' Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

California Rancho Cooking: Mexican and Californian Recipes

By Jacqueline Higuera McMahan
Sasquatch Books - 2003

22nd August 2014

Frijoles de la Olla : page 108

Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned.

useful (0)  


1st January 2012 (edited: 1st January 2012)

La Beth's Famous Corn Bread : page 167

A recipe given to the cookbook's author by Beth Hensperger. It is universally adored in this house. Don't be put off by the vanilla; it sounds odd but it gives the bread an exotic edge which will make all other corn breads seem lacking in comparison.

Make a double recipe on chili night and have it for a breakfast treat for the next few days. Heaven!

useful (2)