ErinSara's Reviews
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Everyday Italian: 125 Simple and Delicious Recipes
By Giada De Laurentiis
Clarkson Potter - 2005
Marinara Sauce : page 59
This recipe is now a staple in my kitchen. Very affordable and easy to make. I freeze the sauce in 2 cup portions...great for an evening meal after working late. I have made it both in the food processor and by knife, both are very good.
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