cjross' Profile

Joined: March 29th, 2010


Latest review:

April 1st, 2010

Spring Minestrone with Brown Rice from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Really nice simple soup with lots of bright green in it. Good for a light meal. read more >


recipe reviews (16)
book reviews (1)
useful review votes (5)

cjross' Reviews


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15 recipe(s) reviewed. Showing 1 to 15Sort by: Title | Date | Rating

Big Curry Noodle Pot

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Clemenquat Salad with Walnuts and Parmesan Shavings

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Creamy Wild Rice Soup with Sweet Potato Croutons

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Dairyless Chocolate Mousse

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Garlic Scape Soup

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Giant Crusty and Creamy White Beans with Greens

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Golden-Crusted Brussels Sprouts

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Lime-Bathed Peanut Salad

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Muhammara-Slathered Kabobs

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Quinoa and Crescenza with Sautéed Mushrooms

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Spiced Caramel Corn

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Spring Minestrone with Brown Rice

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010)

Sprouted Garbanzo Burgers

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Sushi Bowl with Toasted Nori, Avocado and Brown Rice

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

White Sangria with Agave Nectar and Drunken Peaches

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)