cjross' Reviews
16 recipes reviewed. Showing 1 to 16Sort by: Book Title 
| Date | Rating | Recipe Title
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
Easy, tasty comfort food dinner. I substituted brie, which worked well.
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I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They don't always get very crispy. If you're making a double recipe you might want to put the sweet potatoes in the oven.
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I was a bit sceptical of this salad but was tempted to make it by the kumquats. It turned out to be delicious!
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These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover.
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This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers, don't mix the curry and the noodles together.
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One of several fun unexpected salads in this cookbook. Tasty and a nice alongside a Mexican meal.
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I can't wait for spring to get here so I can get scapes again. A really nice simple soup.
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Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of!
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Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty!
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Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go.
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Nice simple dinner. The citrus dressing is especially nice.
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Good enough but not that inspiring. One of the few recipes I haven't made more than once from this book.
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Really good interesting caramel corn. Now that I'm thinking about it, I should make it again sometime soon.
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Vegan chocolate mousse is so much easier than the regular kind! You really don't need to bother using chocolate soy milk, the regular flavour works just as well since there's lots of chocolate from the chocolate chips. The amaretto is also optional, just add more soy milk.
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Really nice simple soup with lots of bright green in it. Good for a light meal.
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
This is the recipe I make the most from this cookbook. Really fast to put together, tasty and you can make it ahead. It's a great gluten-free lunch to go.
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