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Special Issues

Herbst + Winter, 2010   4

Recent Reviews

Blood Orange Mayonnaise with Prawns / Blutorangen-Mayonnaise mit Riesengarnelen reviewed by friederike from Herbst + Winter, 2010

Difficult to rate. The blood orange mayonnaise was excellent, though not entirely as it was supposed to be - apparently "... add salt, pepper and blood oranges and stir; the orange fillets should end up being small bits of fruit in the mayonnaise" implies...
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Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt reviewed by friederike from Herbst + Winter, 2010

So-so. I think what I disliked most was the effect the baking in the aluminium foil had on the quinces - they became slightly dry with a strange side flavour, not to speak of that burnt part on the bottom. The clove was only noticeable the moment you...
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Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce reviewed by friederike from Herbst + Winter, 2010

What an odd dish! The combination of savoy cabbage and parmesan didn't work at all, the sauce was very liquid, and despite all the bacon and mushrooms (dried chantarelles in our case), it was just little more than boring cabbage. Absolutely not recommended....
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Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen reviewed by friederike from Herbst + Winter, 2010

It was delicious, an interesting variation and certainly visually very attractive - but given that I had spent nearly 3 hours in the kitchen for this one dish only I was somewhat disappointed. I served it as a main dish but it's too monotonous for that...
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