Betty Crocker
Magazine (United States)

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Betty Crocker

Cookbooker members own 11 issues of Betty Crocker.

Displaying results 1 to 10

Magazine Issues

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September, 1995   0
September, 1996   0
May, 1996   2
May, 1995   2
October, 1998   1
October, 1998   3
January, 1998   1
September, 1999   1
August, 1996   1
October, 1997   1

Special Issues

Easy Casserole's and One-Dish Meals Aug/Sep, 1997   1

Recent Reviews

Popover Pizza Casserole reviewed by tignor from September, 1999

24th October 2020

We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in.
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Savory Lentils (Dal) reviewed by tignor from May, 1995

7th October 2020

Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they didn't want to "overdo" the spice in a Betty Crocker magazine for American tastes. Will make again.
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Pork Chops with Apricot Date Wild Rice reviewed by tignor from October, 1998

7th October 2020

Dave loved, I thought was meh. Used Wild Rice and Long Grain mix from Aldi. I found the flavors odd, didn't taste the dates at all. Dave really wanted pork chops and is dieting, so I found this and made it.
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Beef Stroganoff Casserole reviewed by tignor from October, 1997

17th September 2020

This is a definite "make again." All the flavors of Beef Stroganoff and with a crust instead of noodles. 6 servings is VERY small, so we ate this in 4.
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