Betty Crocker
Magazine (United States)

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Betty Crocker

Cookbooker members own 7 issues of Betty Crocker.

Displaying results 1 to 6

Magazine Issues

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October, 1998   1
January, 1998   1
September, 1996   0
August, 1996   1
May, 1996   2
September, 1995   0

Special Issues

Easy Casserole's and One-Dish Meals Aug/Sep, 1997   1

Recent Reviews

Gingered Pork with Peanut Sauce reviewed by tignor from August, 1996

2nd April 2016

Dear LORD this was delicious! It was quick, simple, not a lot of chopping and super out of this world and we will be making again, doubling the ingredients (portion sizes super small)...this is the kind of recipe that keeps recipe fanatics going. Gems...
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Tandoori Chicken Drumsticks reviewed by tignor from May, 1996

2nd April 2016

My package of chicken had 12 drumsticks and, knowing most recipes like this will yield way more sauce than chicken, I just shoved all 12 in the pan (recipe calls for 8). Perhaps, a mistake, as the chicken was only lightly flavored. I don't know if more...
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Swordfish with Papaya Salsa reviewed by tignor from May, 1996

31st March 2016

Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups papaya. The smallest one I could find gave me 6 cups easy. We were eating papaya for days. As for...
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Scalloped Potatoes and Ham reviewed by tignor from Aug/SepEasy Casserole's and One-Dish Meals, 1997

22nd September 2014

Satisfying and comforting, plus very easy to make, this recipe is a winner! Good for the winter months. One 8 ounce package of diced ham was a perfect 1 1/2 cups. I used regular potatoes from a 5lb bag.
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