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Fine Cooking

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May 2, 2005   1

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sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy from May 2, 2005

25th April 2013

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust and the drizzle of the beurre blanc just added to...
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