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Recent Reviews

Summer Spaghetti reviewed by friederike from July, 2011

This dish looked great (hey, it's the cover dish!), but tastewise it was slightly bland, mainly due to the fact that there was little texture to bite. Both the chorizo and the tomatoes lost a lot of liquid/oil, and even though I only used a bit of those...
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Slow-cooked onion and cider soup with Gruyère toasts reviewed by friederike from November, 2009

Well... it was okay, but I suspect that that's due to the nature of any onion soup rather than to this specific recipe. First of all, it was pretty sweet and slightly bland, but then it also lacked a pleasant texture. The former can be tackled by adding...
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Classic Moussaka reviewed by friederike from March, 2010

In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and no pasta (I have seen many different recipes though – some included potatoes instead, others used...
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Caramelised Chicory and Onion Tarte Tatin reviewed by friederike from March, 2010

Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract the chicories’ bitterness. The only problem we had was with caramelizing the bottom (or top,...
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