Donna Hay Magazine
Cookbooker members own 35 issues of Donna Hay Magazine.
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Recent Reviews
Roast Sweet Potato and Rosemary Chicken reviewed by digifish_books from Jul/Aug, 2005
7th June 2011
Red Wine and Herb Lamb Shanks reviewed by naomijb from Jun/Jul, 2010
27th June 2010
So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer
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Dark Chocolate and Orange Muffins reviewed by digifish_books from Autumn, 2003
1st November 2009
Makes 8 extra-large or 12 medium-sized muffins. Reduce the cooking time to 25 minutes for the smaller muffins. Increase the amount of sugar if using a more bitter dark chocolate.
(Last made on Nov 1, 2009)
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Asparagus with Lemon Thyme Butter reviewed by digifish_books from Spring, 2005
19th October 2009



