Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Tags: lemon cake dessert ina garten
Recipe Review
I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients, separating the egg yolks from the whites and whipping the whites before folding into the batter to see if I can get a lighter cake.
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