The Barefoot Contessa Cookbook

Rosemary White Bean Soup
Page 83
(3 reviews)
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KimberlyB from Hermosa Beach, CA
I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have them on hand. They tend to have a different flavor then when you soak them overnight. But I thought this was the perfect recipe for something warm and satisfying as only a soup can do.
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