Roasted-Tomato Basil Soup

Page 84

(3 reviews)

Tags: tomato soups

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This was a very tasty soup, quite redolent of basil. I think it is a good late-summer recipe for using up the remaining basil and tomatoes in the garden. Roasting the tomatoes is a great remedy for tomatoes that didn't ripen fully. Contrary to what Ina says, I don't think you could make this all winter long, as fresh basil isn't available/cheap then, although I suppose you could substitute frozen, pureed basil. I halved the amounts and still made enough soup for three or four meals, so some will go in the freezer.

(edited 6th April 2012) (0) comment (2) useful  

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