The Barefoot Contessa Cookbook
Tags: croutons
Recipe Review
sturlington from Hillsborough, NC
There isn't much to this recipe, but it's quite useful nonetheless. You could slice up a whole baguette and have enough croutons to last for 2 or 3 meals. The croutons are particularly nice with soup. I would make a couple of changes, though. I would omit the salt and pepper, as parmesan is plenty salty enough. Also, I would cut the baking time down to 10 minutes. I left mine in for just about 15 minutes and they got a bit too brown on the bottoms for my tastes.
Comments
Login or register to add your own comments.