Broccoli with Garlic

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(3 reviews)

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Tags: broccoli

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This is easy to make and tastes really good. Shocking the broccoli in ice water gives it a beautiful green color. Make sure to drain the broccoli well. The garlic takes a lot longer to cook than the recipe indicates but is so worth the time. I like to cook it really slowly so it doesn't brown too fast.

The leftover garlic oil and garlic are nice spread on bread. I served this with rosemary bread.

I do prefer this at room temperature or warm. I am not such a fan of it cold.

(edited 23rd January 2011) (0) comment (3) useful  

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