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Barefoot in Paris: Easy French Food You Can Make at Home

Matchstick Potatoes

Page 153

(1 review)
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Recipe Reviews

15th May 2011

bhnyc from New York, NY

These are very good. Just be careful- they darkened quite a bit in the oven. I wish they had been a little less done. They were delicious served with the soft-shell crab sandwich from the Back to Basics cookbook.

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