Garlicky Chicken With Lemon Anchovy Sauce

Page: https://cooking.nytimes.com/recipes/1015290-garlicky-chicken-with-lemon-anchovy-sauce

| Course Type: Main Courses

(1 review)

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Recipe Review

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of cooking the garlic first I brown the thighs first, then proceed with the garlic, capers etc. so the garlic doesn't burn.

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