Cauliflower Piccata

Page: https://cooking.nytimes.com/recipes/1022614-cauliflower-piccata

| Course Type: Main Courses

(1 review)

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Recipe Review

Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon juice. Easy to make and very satisfying.

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