Caramel Corn Clusters

Page: https://www.epicurious.com/recipes/food/views/caramel-corn-clusters-230488

| Course Type: Other

(1 review)

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Recipe Review

I love this recipe and have been making it for years! While it is still warm I like to top it off with flaky salt. Do not overcook your caramel - 8 minutes is usually perfect on my stove.

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