Cuban Picadillo

Page 61

| Course Type: Main Courses

(1 review)

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Recipe Review

No idea how authentically "Cuban" this is, but it remains a favorite.
I've never used instant rice; a pot of regular rice cooks while the rest of the prep happens.
The combination of "sweet" tastes (raisis, peas, cinnamon, cloves) plus savory (olives, tomatoes, ground beef) is very appearing.

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