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Barefoot in Paris: Easy French Food You Can Make at Home

Chocolate Truffles

Page 221

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Recipe Reviews

4th November 2011

bhnyc from New York, NY

These are good- and easy to make. I divided the chocolate in half and flavored part with Grand Marnier (as instructed) and half with Amaretto. While I added the correct amount, I found that you could not taste the flavoring in either. That was disappointing.

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