Soothing cauliflower soup with coriander (Gobi ka shorva)

Page 28

| Course Type: Soups and Stews

(1 review)

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Recipe Review

Subtle and aromatic.

I increased the spices a bit, except for the cayenne, which I left out. I also decreased the amount of stock and cream. I used an immersion blender which works fine, although there were some small chunks of potato in the soup.

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