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Everyday Italian: 125 Simple and Delicious Recipes

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Page 98

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Recipe Reviews

7th March 2011

bhnyc from New York, NY

Hmmm...I think it took this recipe in order for me to finally realize that I don't really like pumpkin ravioli. It's just too sweet and this recipe makes it even sweeter. I won't be making it again.

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