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Bon Appetit

December, 2009

Peppermint Meringue Cake

Page 127

Cuisine: North American | Course Type: Desserts

(1 review)

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31st December 2009

aj12754 from Montclair, NJ

Making this is quite a production, involving the making of a peppermint meringue, a chocolate cake and a chocolate buttercream. Once the constituent parts are made, the final product came together quickly with tasty results. Once of the more interesting features of this cake is the mix of textures in each bite, crunchy meringue, spongy cake, and creamy chocolate frosting. It is very minty.

(edited 12th November 2010) (0) comment (0) useful  

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