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Recent Reviews

Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy from March, 2012

These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine.
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Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754 from December, 2011

Easy, tasty, savory side made a little special and out of the ordinary by the use of caraway. I used all butter rather than the duck fat-butter combo called for in the recipe. There is a total of 6 T. of fat for 2 lbs. of potatoes in this recipe and...
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Roasted Vegetable Tart reviewed by aj12754 from January, 2012

This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd definitely like to try a few more recipes and have an opportunity to eat in his restaurant. The roasted veggie mix (red...
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Poached Pears with Cardamom & Saffron reviewed by aj12754 from January, 2012

This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet but not too much so and the creme fraiche was a perfect topper. The recipe calls for poaching whole peeled pears...
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