Popular Recipes

	Poached Pears with Cardamom & Saffron 1
	Roasted Vegetable Tart 1
	Shrimp and Hearts of Palm Remoulade 0
	Tropical Storm 0
	Long Bean, Cucumber, and Tomato Salad 0
	Curried Beef Stew 0
	Orange and Soy-Glazed Baby Back Ribs 0
	Chicken Skewers with Meyer Lemon Salsa 0
	Linguine with Crab, Lemon, Chile and Mint 0
	Sauteed Chicken with Wild Mushrooms 0
	Broccolini with Spicy Sesame Vinaigrette 0
	Coconut Rice 0

Recipes listed from this issue: 12

Recent Reviews

Roasted Vegetable Tart reviewed by aj12754

This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd definitely like to try a few more recipes and have an opportunity to eat in his restaurant. The roasted veggie mix (red...
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Poached Pears with Cardamom & Saffron reviewed by aj12754

This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet but not too much so and the creme fraiche was a perfect topper. The recipe calls for poaching whole peeled pears...
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