Caramelized French Toast with Cinnamon and Berries

Page 44

| Course Type: Breakfast/Brunch

(2 reviews)

Tags:

Recipe Reviews

Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side. They came out slightly crispy on the outside with a warm custardy center. I used brioche I had made (Dorie Greenspan's recipe) sliced 1 inch thick and "dried out" overnight. This is not an everyday breakfast but I am looking forward to any excuse to make it again!

(0) comment (0) useful  

I made this 6/13/10

http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.