Popular Recipes

	Caramelized French Toast with Cinnamon and Berries 2
	Strawberry Shortcakes with Balsamic Vinegar and Black Pepper Syrup 1
	Salmon with Coriander Rub and Lime Cream 1
	Green Beans and Zucchini and Sauce Verde 1

Recipes listed from this issue: 4

Recent Reviews

Caramelized French Toast with Cinnamon and Berries reviewed by jenncc

Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side. They came out slightly crispy on the outside with a warm custardy center. I used brioche I had made...
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Salmon with Coriander Rub and Lime Cream reviewed by resahebler1

Very tasty. Easy recipe to follow.
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Strawberry Shortcakes with Balsamic Vinegar and Black Pepper Syrup reviewed by Larrianne

I made this 6/12/10 and it is excellent. I daresay that it is the best shortcake recipe that I have eaten. http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-Balsamic-and-Black-Pepper-Syrup-359412
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Green Beans and Zucchini and Sauce Verde reviewed by Larrianne

I made this 6/12/10. http://www.epicurious.com/recipes/food/views/Green-Beans-and-Zucchini-with-Sauce-Verte-359389
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