Bon Appetit
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Garganelli with Fennel and Pork Shoulder Ragu  1 |
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Garganelli with Fennel and Pork Shoulder Ragu reviewed by Zosia
14th October 2012
Anticipation for this dish was high based on its mouth-watering aroma during cooking but it was quite a let down in the end.
The ground pork is simmered for hours in white wine, chopped tomatoes and chicken stock after first being formed into large meatballs,...
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