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Bon Appetit

December, 2011

Popular Recipes

Duck Proscuitto 1
Duck-Fat Galette with Caraway & Sweet Onions 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754

18th January 2012

Easy, tasty, savory side made a little special and out of the ordinary by the use of caraway. I used all butter rather than the duck fat-butter combo called for in the recipe. There is a total of 6 T. of fat for 2 lbs. of potatoes in this recipe and...
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Duck Proscuitto reviewed by soupereasy

15th December 2011

This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pantry recipe, thrown together very quickly. We wrapped as called for but then put it in a quart zip lock baggie...
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