Duck Proscuitto

Page 66

Cuisine: Italian | Course Type: Appetizers

(1 review)

Tags: AJSPRY

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This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try.
It was pretty much a pantry recipe, thrown together very quickly.
We wrapped as called for but then put it in a quart zip lock baggie so it didn't take up as much room in the fridge.
7 days later I scraped off the cure put it in a clean baggie and we finally tried it today. Sliced very thinly what a treat!
I had thrown in the tenders which will be great diced for soup, salad, pasta...

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